The fine-dining establishment offers traditional oriental dishes such as Peking Duck, Wagyu Beef and Kung Po Chicken.
The venue comes as part of a multi million pound project promising to bring “world-class” a la carte dining to the city.
The site boasts over 7,100 square foot across two floors, including three private VIP dining rooms – the largest of which has its own karaoke room.
Director Chiu Tong Huang said: “Our team has worked tirelessly to create a truly unique dining and entertainment experiences that showcases the rich flavours of Chinese cuisine and the joy of karaoke”.
Leeds Now were fortunate enough to be given a tour by Blue Pavilion staff, where it was clear to see the creativity that had been implemented.
Cherry blossoms hang from the ceiling interlaced with LED lighting, with a dazzling marble bar stretching across the restaurant.
The creativity does not end there, with dishes being served in spectacular style – Peking Duck pancakes coming in a treasure chest.
The crown jewel of the menu is said to be the caviar, which you can get as a compliment to specific dishes.
You can find more information about Blue Pavilion at www.bluepavilion.co.uk .
